Straight from the Society for Agriculture and Food Ecology:

How do we close the food gap?

For those into sustainable food and food access--and willing to travel to San Francisco--this talk is a don't miss. Slow Food Bay Area will host a panel on how to make good, clean and fair food accessible to everyone.

Date: Thursday, March 11th from 6:30-8:00 p.m.

Location: Glide Foundation/Glide Memorial
330 Ellis Street (view map)
San Francisco, CA 94102
(415) 674-6000
www.glide.org

Moderator:

Mark Winne, author of Closing the Food Gap: Resetting the Table in the Land of Plenty

Panelists:

Ecology Center: Martin Bourque, Executive Director
Food First/Oakland Food Policy Council: Annie Shattuck, Coordinator
Glide: Bruce McKinney, Manager Free Meal Program
People's Grocery: Nikki Henderson, Executive Director
SF Food Bank: Paul Ash, Executive Director
Slow Food USA: Josh Viertel, President

Program to close with audience Q&A.
Point Reyes Books will be selling Mark Winne's books.

RSVP & more information