On Easter Sunday, April 5, Homestead in Oakland will be open from 4:30 to 8:30 PM serving a $60.00 three-course prix fixe menu featuring spring vegetable salad with deviled egg; roasted leg of lamb with farro, minted pea tendrils and baby carrots; and strawberry swirl sherbet with seeded toffee and crisp meringue.

Through the week of Passover from April 3 through 11 (except Easter Sunday, April 5) the restaurant will feature a la carte dishes based on Jewish tradition (although not strictly Kosher) including pickled sardines, duck liver with matzo, brisket with knish and horseradish, lamb roasted in the fireplace, branzino with spring vegetables, baked eggs with chickpeas, aged goat cheese with spiced apple walnut chutney, and matzo candy with ice cream.

All prices include service. No tipping necessary at Homestead.

Homestead
4029 Piedmont Ave, Oakland CA 94611
510.420.6962
www.homesteadoakland.com