By Allison Arevalo and Erin Wade

As if trying to open a small community restaurant wasn’t difficult enough, we now have a corporate giant on our back.

Last Saturday I went to the Grand Lake Farmers Market with a budget.  I had $17 and I did not want to go by the ATM because the market would be closing in 15 minutes. 

I went quickly by each vendor I knew I could count on.  Apples, oranges, collards, brocoli, cauliflower, carrots.  At the apple stand I filled up on the $0.50/lb box for drying apple chips.  When