Oakland went crazy when the long-shuttered Kwik Way reopened with new owners in April. 

There were lines out the door, people racing to check out how much the menu changed, lots of excitement. So four to six weeks in, how's it going over there? Is the Kwik Way still popular, and more importantly, is the food good?

The lights are on at Kwik Way, the super-50's burger spot in Grand Lake that's been closed for two years. What's the deal?