Monday, February 17th, 2014
by Sophia Chang, Kitchener Oakland Kitchener is Oakland, California’s little kitchen that could. As Oakland’s first incubator kitchen, we opened in the Summer of 2012 as a place where start-up food business could cook legally for the public. But we’re more than just a commercial kitchen, we’re also a community and leaders in the artisan food
Sunday, February 9th, 2014
by Jason Scott, Authentic Bagel Company I’m Jason Scott and I’m going to tell you how two Jewish kids from Rhode Island ended up baking bagels in Oakland, CA. It all started with my older brother Mark....