Kiwi jam.  Never heard of it?  It’s not surprising.  Most people haven’t.  I came upon my first jar at a farmer’s market about 15 years ago and have never forgotten it.  That was “way back when”…long before I ever considered making my own jam.  These days, it remains one of my favorites.  Oh, there’s peach, there’s plum and the ever-popular strawberry.  T

Sonya Dublin admits she’s obsessed with making jam. She’s lived in the Bay Area for 20 years and always had gardens and been interested in sustainable farming. However, she is new to “jamming.”