Blog entry by Boku Kodama.
Last updated at Mon, 10 Oct at 11:28am.

 

Blog entry by Susan Mernit.
Last updated at Mon, 1 Aug at 10:33pm.

Whether you're a regular at the North Oakland Farmer's market every Saturday on 57th and Market or not, you will want to come out for the first of a series of monthly Phat Flea's Market Bazaar events beginning this Saturday!

Article by Irene.
Last updated at Sun, 31 Jul at 10:31pm.

"Urban farmers should pay a nominal yearly fee, perhaps $100 per participating farm, to fund animal husbandry inspections."

This was one of the many ideas submitted at Thursday night’s city of Oakland urban farming community meeting.

Article by Susan Mernit.
Last updated at Thu, 30 Jun at 9:32am.

How many rabbits are too many rabbits?

Blog entry by Kelly Felkins.
Last updated at Sat, 31 Jul at 4:38pm.

I was entertained by these recent threads in my neighborhood. Sharing vegetables, eggs, wine. Manure from chickens, ducks, and goats for compost. Vegetable scraps as feed for rabbits, ducks, and goats.

Names and other details changed to protect identities. 

Article by Edwin Okong’o.
Last updated at Thu, 3 Jun at 10:54pm.

(UPDATE Apr. 2: Yes, this story was indeed a joke. Happy April Fool's Day, Oakland!)

An exotic restaurant that had been rejected in San Francisco for its plans to serve pigeon meat will likely end up in Oakland, a city council vote suggested Tuesday. This move might help simultaneously address the city's budget crisis, increase local employment and support locally produced food.

Oakland city council members unanimously agreed to debate the issue in May after restaurant entrepreneur and chef Jay Rollings offered to pay the city $10 for every pigeon served for the first five years. If approved, the new "Vermine à Ailes" haute cuisine restaurant would open in the former Barnes & Noble location on Jack London Square in late 2010.

Article by Cynthia Joseph.
Last updated at Tue, 4 May at 11:30am.

Biofuel Oasis in Berkeley is an all-women worker-owned cooperative and urban resource for folks who want to lighten their ecological footprints and maybe raise a chicken or two.

Article by Deborah Sherman.
Last updated at Tue, 20 Apr at 1:37am.

My seeds sprouted about a week ago and though the seedlings continue to stretch their tiny newborn leaves toward the sun, they still have a bit more growing to do before they’re ready for the big wide world outside. So instead of the next installment in how to grow your own food, I thought I'd talk a bit about Community Gardens.