Ever hear the term urban homesteading?  You know, the energy and effort so many people in Oakland, Detroit, and so many cities around the country put in  to grow their own health food--right in their communities--and to develop related cost-effective, energy-saving programs like fruit foraging and greywater recycling.

People can for environmental reasons, to eat locally, reconnect with family recipes, preserve their garden's abundance, be self-sufficient, save money, or just because it tastes better!  If you are motivated to can but aren't sure where to start, this is the class for you.

Canning Workshop - Jam for the Arts!
Wednesday, October 20th 7-10pm