• If you’re looking for some Thanksgiving inspiration, take a gander at this state-by-state list of regional American recipes. Saint Louis Gooey Butter Cake? Vermont Cheddar Mashed Potatoes? Count me in. But don’t take it too seriously. Because, really, is grape salad really the best that Minnesota can offer?
  • This is a fun look back at 20 years of Thanksgiving food trends in two easy-to-read infographics. I’m guilty of starting following just a few of these trends. I do love my dry-brined spatchcocked turkey with cornbread stuffing on the side.
  • If you really want to see what your caloric intake on Thanksgiving looks like compared your regular caloric intake, proceed with caution. It’s just one day, right?
  • Want to know what goes into a pumpkin spice latte? It’s not pumpkin. Or even cinnamon. Watch this video from food scientist Kantha Shelke to get the lowdown.

Gobble, gobble!

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